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Use the bone and leftovers to season soups, beans, or vegetables. Perfect for sandwiches, biscuits, in salads or omelets. To remove the final section, cut down to the right, and parallel to the bone until the section is free.Īn impressive center-of-the-table entrée or focus of a buffet. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Apply glaze during the last 15 minutes of cooking.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. If you are purchasing an unsliced ham, then it is. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.Ĭomes with additional glaze pack. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound.

Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Season liberally with Meat Church Honey Bacon. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Wipe the ham down with some olive oil or Duck Fat Spray to act as a binder for the seasoning.

Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed.